May 22, 2022, 9 a.m. - May 22, 2022, 4 p.m.
Enjoy a wilderness walk with experienced wildcrafters to gather the essentials for a wonderful dining experience. Discover the wide assortment of edible fungi and plants in our forests and the importance of sustainable harvesting. We will prepare a meal together at Adamah with chef Chris Appleman. Leave with the empowerment and knowledge of reliable practices and resources to bring truly local foods into your own home kitchen.
About the Appleman's
Emily and Christopher Appelman run a homest...